Does pleasure facilitate healthy drinking? The role of epicurean pleasure in the regulation of wine consumption
Author:
Affiliation:
1. Kedge Business School Marseille France
2. Arhus University Aarhus C Denmark
3. University of Oxford Oxford UK
Publisher
Wiley
Subject
Applied Psychology,Social Psychology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/cb.2084
Reference92 articles.
1. Wine Consumption and Culture: A Cross‐Country Analysis
2. Organic label's halo effect on sensory and hedonic experience of wine: A pilot study
3. Patterns of alcohol drinking and its association with obesity: data from the third national health and nutrition examination survey, 1988–1994
4. Dissociation between wanting and liking for alcohol and caffeine: A test of the Incentive Sensitisation Theory
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