Use of at-line andin-situ near-infrared spectroscopy to monitor biomass in an industrial fed-batchEscherichia coli process-Reference-Cited by-同舟云学术

Use of at-line andin-situ near-infrared spectroscopy to monitor biomass in an industrial fed-batchEscherichia coli process

Published:2002-09-24 Issue:4 Volume:80 Page:405-413
ISSN:0006-3592
Container-title:Biotechnology and Bioengineering
language:en
Short-container-title:Biotechnol. Bioeng.

Author:

Arnold S. Alison,Gaensakoo Rumpai,Harvey Linda M.,McNeil Brian

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference28 articles.

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3. 1996. Applications of near infrared spectroscopy to fermentation process analysis. In: editors. Near infrared spectroscopy: the future waves. Chichester, UK: NIR publications. p 259-267.

4. Noninvasive method for monitoring ethanol in fermentation processes using fiber-optic near-infrared spectroscopy

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