At-line monitoring of a submerged filamentous bacterial cultivation using near-infrared spectroscopy-Reference-Cited by-同舟云学术

At-line monitoring of a submerged filamentous bacterial cultivation using near-infrared spectroscopy

Published:2000-11 Issue:9 Volume:27 Page:691-697
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

Arnolda S.Alison,Crowley John,Vaidyanathan Seetharaman,Matheson Liliana,Mohan Pankaj,Hall Jeffrey W,Harvey Linda M,McNeil Brian

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference30 articles.

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5. A near-infrared spectroscopy technique for the control of fermentation processes;Vaccari;Biotechnol Bioeng,1993

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