Determination and risk assessment of naturally occurring genotoxic and carcinogenic alkenylbenzenes in nutmeg-based plant food supplements-Reference-Cited by-同舟云学术

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Determination and risk assessment of naturally occurring genotoxic and carcinogenic alkenylbenzenes in nutmeg-based plant food supplements

Published:2017-05-29 Issue:10 Volume:37 Page:1254-1264
ISSN:0260-437X
Container-title:Journal of Applied Toxicology
language:en
Short-container-title:J. Appl. Toxicol.

Author:

Al-Malahmeh Amer J.¹²^ORCID,Alajlouni Abdalmajeed M.¹²,Ning Jia¹,Wesseling Sebastiaan¹,Vervoort Jacques³,Rietjens Ivonne M. C. M.¹

Affiliation:

1. Division of Toxicology; Wageningen University; Stippeneng 4 6708 WE Wageningen The Netherlands

2. Aqaba international laboratories/BENHAYYAN, ASEZA; Aqaba 77110 Jordan

3. Laboratory of Biochemistry; Wageningen University; Stippeneng 4 6708 WE Wageningen The Netherlands

Publisher

Wiley

Subject

Toxicology

Reference47 articles.

1. Physiologically based kinetic modeling of the bioactivation of myristicin;Al-Malahmeh;Arch. Toxicol.,2017

2. Physiologically based kinetic modeling of bioactivation and detoxification of the alkenylbenzene methyleugenol in human as compared with rat;Al-Subeihi;Toxicol. Appl. Pharmacol.,2012

3. Level of Alkenylbenzenes in Parsley and Dill Based Teas and Associated Risk Assessment Using the Margin of Exposure Approach;Alajlouni;J. Agric. Food Chem.,2016b

4. Mode of action based risk assessment of the botanical food-borne alkenylbenzene apiol from parsley using physiologically based kinetic (PBK) modelling and read-across from safrole;Alajlouni;Food Chem. Toxicol.,2016a

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Occurrence of Alkenylbenzenes in Plants: Flavours and Possibly Toxic Plant Metabolites;Plants;2023-05-23

2. Myristicin and Elemicin: Potentially Toxic Alkenylbenzenes in Food;Foods;2022-07-05

3. Influence of choline chloride-based NADES on the composition of Myristica fragrans Houtt. essential oil;Heliyon;2022-05

4. Alkenylbenzenes in Foods: Aspects Impeding the Evaluation of Adverse Health Effects;Foods;2021-09-10

5. Determination and Occurrence of Alkenylbenzenes, Pyrrolizidine and Tropane Alkaloids in Spices, Herbs, Teas, and Other Plant-derived Food Products Using Chromatographic Methods: Review from 2010–2020;Food Reviews International;2021-06-10

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