Phytochemical composition andin vitroanti-tumour activities of selected tomato varieties-Reference-Cited by-同舟云学术

Phytochemical composition andin vitroanti-tumour activities of selected tomato varieties

Published:2016-06-10 Issue:2 Volume:97 Page:488-496
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Ramos-Bueno Rebeca P¹,Romero-González Roberto²,González-Fernández María J¹,Guil-Guerrero José L¹

Affiliation:

1. Food Technology Division, Agrifood Campus of International Excellence, ceiA3; University of Almería; E-04071 Almería Spain

2. Research Group ‘Analytical Chemistry of Contaminants’, Department of Chemistry and Physics, Research Centre for Agricultural and Food Biotechnology (BITAL); University of Almería, Agrifood Campus of International Excellence; ceiA3, E-04071 Almeria Spain

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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