Affiliation:
1. Food Engineering and Technology Department; Institute of Chemical Technology; Nathalal Parekh Marg Matunga Mumbai-400019 India
Funder
University Grants Commission
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference47 articles.
1. Standardization of technology of sapota wine making;Gautam;Indian Food Packer,1998
2. Performance of cultivars of sapota (Achras sapota L.) in Gujarat;Chundawat;Haryana J Hort Sci,1982
3. Storage conditions and ripening of chiku fruits Achras sapota L;Broughton;Sci Hort,1979
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