Species discrimination and total polyphenol prediction of porcini mushrooms by fourier transform mid‐infrared (FT‐MIR) spectrometry combined with multivariate statistical analysis-Reference-Cited by-同舟云学术

Species discrimination and total polyphenol prediction of porcini mushrooms by fourier transform mid‐infrared (FT‐MIR) spectrometry combined with multivariate statistical analysis

Published:2020-01-14 Issue:2 Volume:8 Page:754-766
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Li Xiu‐Ping¹²,Li Jieqing¹,Li Tao³,Liu Honggao¹,Wang Yuanzhong¹²^ORCID

Affiliation:

1. College of Agronomy and Biotechnology Yunnan Agricultural University Kunming China

2. Institute of Medicinal Plants Yunnan Academy of Agricultural Sciences Kunming China

3. College of Resources and Environment Yuxi Normal University Yuxi China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1313

Reference43 articles.

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5. Rapid and automatic chemical identification of the medicinal flower buds of Lonicera plants by the benchtop and hand-held Fourier transform infrared spectroscopy

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