Functional approach and agro‐climatic information to improve the estimation of olive oil fatty acid content from near‐infrared data

Author:

Sánchez‐Rodríguez María Isabel1ORCID,Sánchez‐López Elena M.2ORCID,Marinas Alberto2ORCID,Urbano Francisco José2ORCID,Caridad José M.1ORCID

Affiliation:

1. Statistics and Business Department University of Cordoba Cordoba Spain

2. Organic Chemistry Department University of Cordoba Cordoba Spain

Publisher

Wiley

Subject

Food Science

Reference45 articles.

1. Functional Analysis of Chemometric Data

2. Recent advances in functional data analysis and high-dimensional statistics

3. Andalusian Protected Designations of Origin of Virgin Olive Oil: The Role of Chemical Composition in Their Authentication

4. Influence of agro‐climatic conditions on fruit yield and oil content of olive cultivars;Awan A. A.;Pakistan Journal of Agricultural Sciences,2014

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