Exploring the effects of carrier oil type on in vitro bioavailability of β-carotene: A cell culture study of carotenoid-enriched nanoemulsions

Author:

Xia Ziyuan,Han YanhuiORCID,Du Hengjun,McClements David Julian,Tang Zhonghai,Xiao Hang

Funder

National Natural Science Foundation of China

U.S. Department of Agriculture

Publisher

Elsevier BV

Subject

Food Science

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5. Formulation and properties of model beverage emulsions stabilized by sucrose monopalmitate: Influence of pH and lyso-lecithin addition;Choi;Food Research International,2011

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