Assessment of antioxidant and antidiabetic properties of Agaricus blazei Murill extracts-Reference-Cited by-同舟云学术

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Assessment of antioxidant and antidiabetic properties of Agaricus blazei Murill extracts

Published:2019-12-05 Issue:1 Volume:8 Page:332-339
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Wei Qi¹^ORCID,Zhan Yishu¹,Chen Bingzhi¹^ORCID,Xie Baogui²,Fang Ting¹,Ravishankar Sadhana³^ORCID,Jiang Yuji¹

Affiliation:

1. College of Food Science Fujian Agriculture and Forestry University Fuzhou China

2. Mycological Research Center Fujian Agriculture and Forestry University Fuzhou China

3. School of Animal and Comparative Biomedical Sciences University of Arizona Tucson AZ USA

Funder

National Natural Science Foundation of China-Yunnan Joint Fund

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1310

Reference35 articles.

1. Agaricus blazei Murill as an efficient hepatoprotective and antioxidant agent against CCl4-induced liver injury in rats

2. Chemical composition and bioactivities of flavonoids-rich extract from Davallia cylindrica Ching

3. Bioactives of fruiting bodies and submerged culture mycelia of Agaricus brasiliensis (A. blazei) and their antioxidant properties

4. Antioxidant and Enzyme Inhibitory Activities of Plebeian Herba (Salvia plebeia R. Br.) under Different Cultivation Conditions

5. Agrimonolide from Agrimonia pilosa suppresses inflammatory responses through down-regulation of COX-2/iNOS and inactivation of NF-κB in lipopolysaccharide-stimulated macrophages

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3. Evaluation of citrus pectin extraction methods: Synergistic enhancement of pectin's antioxidant capacity and gel properties through combined use of organic acids, ultrasonication, and microwaves;International Journal of Biological Macromolecules;2024-05

4. Isolation and Identification of Chemical Compounds from Agaricus blazei Murrill and Their In Vitro Antifungal Activities;Molecules;2023-10-28

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