Antioxidant and Enzyme Inhibitory Activities of Plebeian Herba (Salvia plebeia R. Br.) under Different Cultivation Conditions-Reference-Cited by-同舟云学术

Antioxidant and Enzyme Inhibitory Activities of Plebeian Herba (Salvia plebeia R. Br.) under Different Cultivation Conditions

Published:2014-03-03 Issue:10 Volume:62 Page:2190-2197
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chen Lei¹,Kang Young-Hwa¹

Affiliation:

1. Division of Applied Biosciences, College of Agriculture and Life Sciences, Kyungpook National University, 1370 Sankyuk, Daegu 702-701, Republic of Korea

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf404570s

Reference35 articles.

1. Effect of nitrate fertilization and saline stress on the contents of active constituents of Echinacea angustifolia DC

2. Growing Environment and Nutrient Availability Affect the Content of Some Phenolic Compounds in Echinacea purpurea and Echinacea angustifolia

3. Salvianolic acid L, a potent phenolic antioxidant from Salvia officinalis

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