Extremely rapid acclimation of Escherichia coli to high temperature over a few generations of a fed‐batch culture during slow warming-Reference-Cited by-同舟云学术

Extremely rapid acclimation of Escherichia coli to high temperature over a few generations of a fed‐batch culture during slow warming

Published:2013-12-20 Issue:1 Volume:3 Page:52-63
ISSN:2045-8827
Container-title:MicrobiologyOpen
language:en
Short-container-title:MicrobiologyOpen

Author:

Guyot Stéphane¹,Pottier Laurence¹,Hartmann Alain²,Ragon Mélanie¹,Hauck Tiburski Julia¹,Molin Paul¹,Ferret Eric¹,Gervais Patrick¹

Affiliation:

1. UMR A 02.102 Procédés Alimentaires et Microbiologiques Equipe Procédés Microbiologiques et Biotechnologiques AgroSup Dijon Université de Bourgogne 1 Esplanade Erasme 21000 Dijon France

2. UMR 1347 Agroécologie – I.N.R.A. 17 rue Sully BP 86510 21065 Dijon Cedex France

Publisher

Wiley

Subject

Microbiology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mbo3.146

Reference37 articles.

1. Microbial experimental evolution

2. EVOLUTIONARY ADAPTATION TO TEMPERATURE II. THERMAL NICHES OF EXPERIMENTAL LINES OF ESCHERICHIA COLI

3. EVOLUTIONARY ADAPTATION TO TEMPERATURE. VI. PHENOTYPIC ACCLIMATION AND ITS EVOLUTION IN ESCHERICHIA COLI

4. Rapid evolution in response to high-temperature selection

5. Maternal and paternal condition effects on offspring phenotype in Telostylinus angusticollis (Diptera: Neriidae)

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