Ultra-high-performance liquid chromatography-high-resolution mass spectrometry based metabolomics as a strategy for beer characterization

Author:

Gallart-Ayala Hector12,Kamleh Muhammad Anas2,Hernández-Cassou Santiago1,Saurina Javier1,Checa Antonio12

Affiliation:

1. Department of Analytical Chemistry; University of Barcelona. Martí i Franquès; Barcelona Spain

2. Department of Medical Biochemistry and Biophysics, Division of Physiological Chemistry II; Karolinska Institutet; Stockholm Sweden

Funder

Agència de Gestió d’Ajuts Universitaris i de Recerca

Publisher

Wiley

Subject

Food Science

Reference23 articles.

1. Metabolic profiling in disease diagnosis, toxicology and personalized healthcare;Anas Kamleh;Curr. Pharm. Biotechnol.,2011

2. Plant metabolomics: From holistic data to relevant biomarkers;Wolfender;Curr. Med. Chem.,2013

3. Metabolomic analysis in food science: A review;Cevallos-Cevallos;Trends Food Sci. Tech.,2009

4. A versatile targeted metabolomics method for the rapid quantification of multiple classes of phenolics in fruits and beverages;Vrhovsek;J. Agric. Food Chem.,2012

5. The quantitative analysis of thiamin and riboflavin and their respective vitamers in fermented alcoholic beverages;Hucker;J. Agric. Food Chem.,2011

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