The protective effects of berry-derived anthocyanins against visible light-induced damage in human retinal pigment epithelial cells-Reference-Cited by-同舟云学术

The protective effects of berry-derived anthocyanins against visible light-induced damage in human retinal pigment epithelial cells

Published:2014-07-15 Issue:5 Volume:95 Page:936-944
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Wang Yong¹,Zhang Di¹,Liu YiXiang²,Wang Dan¹,Liu Jia¹,Ji BaoPing¹

Affiliation:

1. Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science & Nutritional Engineering; China Agricultural University; Beijing 100083 People's Republic of China

2. Bioengineering School; Jimei University; Xiamen 361021 People's Republic of China

Funder

National Key Technology R&D Program

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6765/fullpdf

Reference62 articles.

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4. Photochemical damage of the retina;Wu;Surv Ophthalmol,2006

5. Consequences of oxidative stress in age-related macular degeneration;Jarrett;Mol Aspects Med,2012

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