Affiliation:
1. State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering Tianjin University of Science and Technology Tianjin China
2. Tianjin Key Laboratory of Food Science and Health, College of Medicine Nankai University Tianjin China
Abstract
AbstractLycium ruthenicum Murray (LR) is a medicine and edible plant in Northwest China, and L. ruthenicum Murray anthocyanins (LRA) are green antioxidants with various pharmacological activities, such as antioxidant and anti‐inflammatory activities. However, the protective effect and mechanism of LRA against retinal damage induced by blue light exposure are poorly understood. This study explored the protective effects and potential mechanisms of LRA on retinal damage induced by blue light exposure in vitro and in vivo. The results showed that LRA could ameliorate oxidative stress injury by activating the antioxidant stress nuclear factor‐related factor 2 pathway, promoting the expression of phase II detoxification enzymes (HO‐1, NQO1) and endogenous antioxidant enzymes (catalase, superoxide dismutase, glutathione peroxidase), and reducing reactive oxygen species and malondialdehyde levels. Additionally, LRA could inhibit inflammatory response by decreasing the expression of blue light exposure‐induced nuclear factor‐κB (NF‐κB) pathway‐related proteins (NF‐κB and p‐IκBα), as well as interleukin (IL)‐6, tumor necrosis factor‐α, IL‐1β pro‐inflammatory factors and pro‐inflammatory chemokine VEGF, and increasing the expression of anti‐inflammatory factor IL‐10. Furthermore, LRA could ameliorate oxidative stress‐induced apoptosis by upregulating Bcl‐2 and downregulating Bax and Caspase‐3 protein expression. All these results indicate that LRA can be used as an antioxidant dietary supplement for the treatment or prevention of retinal diseases.
Funder
National Key Research and Development Program of China