Methoxypyrazine composition of Coccinellidae-tainted Riesling and Pinot noir wine from Germany-Reference-Cited by-同舟云学术

Methoxypyrazine composition of Coccinellidae-tainted Riesling and Pinot noir wine from Germany

Published:2014-07-15 Issue:3 Volume:95 Page:509-514
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Kögel Susanne¹,Botezatu Andreea²³,Hoffmann Christoph¹,Pickering Gary²³⁴

Affiliation:

1. Julius Kühn-Institut, Federal Research Center for Cultivated Plants; Institute for Plant Protection in Fruit Crops and Viticulture; Geilweilerhof D-76833 Siebeldingen Germany

2. Cool Climate Oenology and Viticulture Institute; Brock University; St Catharines Ontario L2S 3A1 Canada

3. Environmental Sustainability Research Centre; Brock University; St Catharines Ontario L2S 3A1 Canada

4. Departments of Biological Sciences and Psychology; Brock University; St Catharines Ontario L2S 3A1 Canada

Funder

Ontario Research Fund

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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4. Insekten als Nahrungsquelle, Abwehrmechanismen;Dettner,2010

5. Contribution of methoxypyrazines to Sauvignon blanc wine aroma;Allen;Am J Enol Vitic,1991

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