Phytic Acid Reduction in Cereal Grains by Genome Engineering-Reference-Cited by-同舟云学术

Phytic Acid Reduction in Cereal Grains by Genome Engineering

Published:2021-01-09 Issue: Volume: Page:146-156
ISSN:
Container-title:Genome Engineering for Crop Improvement
language:
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Author:

Pandey Ajay K.,Aggarwal Sipla,Meena Varsha,Kumar Anil

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781119672425.ch9

Reference59 articles.

1. Hormonal regulation and expression profiles of wheat genes involved during Phytic acid biosynthesis pathway;Aggarwal S.;Plants (Basel, Switzerland),2015

2. RNAi‐mediated downregulation of inositol Pentakisphosphate Kinase (IPK1) in wheat grains decreases Phytic acid levels and increases Fe and Zn accumulation;Aggarwal S.;Front. Plant Sci.,2018

3. Development of Low Phytate Rice by RNAi Mediated Seed-Specific Silencing of Inositol 1,3,4,5,6-Pentakisphosphate 2-Kinase Gene (IPK1)

4. Differential expression of structural genes for the late phase of phytic acid biosynthesis in developing seeds of wheat (Triticum aestivum L.)

5. Silencing ofABCC13transporter in wheat reveals its involvement in grain development, phytic acid accumulation and lateral root formation

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2. The Effect of Exogenous Cadmium and Zinc Applications on Cadmium, Zinc and Essential Mineral Bioaccessibility in Three Lines of Rice That Differ in Grain Cadmium Accumulation;Foods;2023-11-04

3. CRISPR/Cas9 genome editing in wheat: enhancing quality and productivity for global food security—a review;Functional & Integrative Genomics;2023-08-04

4. An Overview of Targeted Genome Editing Strategies for Reducing the Biosynthesis of Phytic Acid: an Anti-nutrient in Crop Plants;Molecular Biotechnology;2023-04-16

5. Genetic manipulation of anti-nutritional factors in major crops for a sustainable diet in future;Frontiers in Plant Science;2023-02-15