Polymer Coatings for Food Applications
Author:
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781119655145.ch10
Reference232 articles.
1. Edible Films and Coatings for Fruits and Vegetables
2. Impact of chitosan-beeswax edible coatings on the quality of fresh strawberries (Fragaria ananassa cv Camarosa) under commercial storage conditions
3. Fernández‐Pan I. Ignacio J. Caballero M. Biopolymers for edible films and coatings in food applications in:Biopolymers–New materials for sustainable films and coatings pp.233–254 2011.
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4. Mixed leather of açaí, banana, peanut, and guarana syrup: the effect of agar and gellan gum use on quality attributes;International Journal of Gastronomy and Food Science;2021-12
5. Agar-based edible films for food packaging applications - A review;International Journal of Biological Macromolecules;2020-09
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