Production of Omega‐3 and Omega‐6 PUFA from Food Crops and Fishes-Reference-Cited by-同舟云学术

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Production of Omega‐3 and Omega‐6 PUFA from Food Crops and Fishes

Published:2020-05-04 Issue: Volume: Page:187-207
ISSN:
Container-title:Nutraceutical Fatty Acids from Oleaginous Microalgae
language:
Short-container-title:

Author:

Sartaj Km,Prasad R.

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781119631729.ch7

Reference58 articles.

1. Improving cardiovascular health at population level: 39 community cluster randomised trial of Cardiovascular Health Awareness Program (CHAP);Kaczorowski J.;Bmj.,2011

2. Plants as ‘chemical factories’ for the production of polyunsaturated fatty acids

3. Amjad Khan W. Chun‐Mei H. Khan N. Iqbal A. Lyu S. W. Shah F. Bioengineered plants can be a useful source of omega‐3 fatty acids.Biomed Res. Int. 2017.

4. An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity

5. Isabel Lovo‐Martins M. Cardoso Martins‐Pinge M. Pinge‐Filho P. Fish Oil and Inflammation: A Perspective on the challenges of evaluating efficacy inTrypanosoma cruziinfection.Biology of Trypanosoma cruzi IntechOpen. 2019.

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1. Proximate Quality of Laying Hens Feed with the Addition of Sardine Waste;Proceedings of the 6th International Conference on Combinatorics, Graph Theory, and Network Topology (ICCGANT 2022);2023

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