Author:
Fadlilah Anik,Susanto Edy,Muthoharoh Husnul,Wahyuni ,Susila Ida,Sutanto Edi,Putri Marsha Savira Agatha,Margono Habi Suryo,Rozi Muhammad Fakhrur
Publisher
Atlantis Press International BV
Reference33 articles.
1. Kusi LY, Agbeblewu S, Anim IK, Nyarku KM. The challenges and prospects of the commercial poultry industry in Ghana: a synthesis of literature. University of Cape Coast; (2015)
2. Nolte T, Jansen S, Halle I, Scholz AM, Simianer H, Sharifi AR, et al. Egg production and bone stability of local chicken breeds and their crosses fed with faba beans. Animals. MDPI;10(9):1480 (2020)
3. Dossey AT, Tatum JT, McGill WL. Modern insect-based food industry: current status, insect processing technology, and recommendations moving forward. Insects as sustainable food ingredients. Elsevier;. p. 113–52 (2016)
4. Akerele OA, Cheema SK. A balance of omega-3 and omega-6 polyunsaturated fatty acids is important in pregnancy. J Nutr Intermed Metab. Elsevier;;5:23–33 (2016)
5. Simopoulos AP. The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases. Exp Biol Med. SAGE Publications Sage UK: London, England;233(6):674–88 (2008)