Influence of pH on essential oil composition ofZanthoxylum rhetsa seeds obtained by steam distillation-Reference-Cited by-同舟云学术

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Influence of pH on essential oil composition ofZanthoxylum rhetsa seeds obtained by steam distillation

Published:2006 Issue:2 Volume:21 Page:317-318
ISSN:0882-5734
Container-title:Flavour and Fragrance Journal
language:en
Short-container-title:Flavour Fragr. J.

Author:

Shafi P. Mohamed,Jose Beena,Radhamani K. T.,Clery Robin A.

Publisher

Wiley

Subject

General Chemistry,Food Science

Reference16 articles.

1. . (ed.). Wealth of India. CSIR: New Delhi, 1976; chapter 11, 20.

2. . (ed.). The Useful Plants of India. CSIR: New Delhi, 1986; 698.

3. Essential oil ofZanthoxylum rhetsa

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ethnobotanical uses, phytochemistry and pharmacology of pantropical genus Zanthoxylum L. (Rutaceae): An update;Journal of Ethnopharmacology;2023-03

2. The Chemical Composition and Biological Activities of Essential Oils from Zanthoxylum rhetsa Grown in Son La, Northwest Vietnam;Journal of Food Quality;2021-07-12

3. Aroma Constituents and Alkylamides of Red and Green Huajiao (Zanthoxylum bungeanum and Zanthoxylum schinifolium);Journal of Agricultural and Food Chemistry;2008-02-14

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