Aroma Constituents and Alkylamides of Red and Green Huajiao (Zanthoxylum bungeanum and Zanthoxylum schinifolium)
Author:
Affiliation:
1. Research and Development, Givaudan Flavors Corporation, 1199 Edison Drive, Cincinnati, Ohio 45216
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0728101
Reference32 articles.
1. Antioxidant activity of Japanese pepper (Zanthoxylum piperitum DC.) fruit
2. The Leaf Oil Composition ofZanthoxylum fagara(L.) Sarg. from Monteverde, Costa Rica, and its Biological Activities
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