Characterization of Frozen Solutions of Glycine
Author:
Publisher
Elsevier BV
Subject
Pharmaceutical Science
Reference13 articles.
1. Glycine crystallization during freezing: The effects of salt form, pH and ionic strength;Akers;Pharm Res,1995
2. Study of the phase diagram water fraction of the system water–glycine–sucrose by DTA and X-ray methods;Shalaev;Thermochim Acta,1992
3. Solid–liquid phase transitions and amorphous states in ternary sucrose/glycine/water systems;Suzuki;J Chem Soc Faraday Trans,1993
4. Effects of sugars and polymers on the crystallization of poly(ethylene glycol) in frozen solution: Phase separation between incompatible polymers;Izutsu;Pharm Res,1996
5. Measurement of glass transitions of the maximally freeze-concentrated solutes by differential scanning calorimetry;Her;Pharm Res,1994
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