Characterization and Determination of Freeze-Drying Properties of Frozen Formulations: Case Studies

Author:

Jameel Feroz

Publisher

Springer International Publishing

Reference30 articles.

1. Pikal M. Lyophilization. In: Swarbrick J, Boylan JC, editors. Encyclopedia of pharmaceutical technology, vol. 6. New York: Marcel Dekker; 2002. p. 1299–326.

2. Pikal MJ. Mechanisms of protein stabilization during freeze-drying and storage: the relative importance of thermodynamic stabilization and glassy state relaxation dynamics. In: Louis Rey L, May J, editors. Freeze-drying/lyophilization of pharmaceutical and biological products. New York: Marcel Dekker; 1999, Chapter 6.

3. Franks F. Freeze-drying: from empiricism to predictability. Cryo-Letters. 1990;11:93–110.

4. Pikal MJ, Shah S. The collapse temperature in freeze drying: dependence on measurement methodology and rate of water removal from the glassy phase. Int J Pharm. 1990;62:165–86.

5. Her LM, Nail SL. Measurement of glass transitions of the maximally freeze-concentrated solutes by differential scanning calorimetry. Pharm Res. 1994;11:54–9.

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