Consumer acceptance and sensory drivers of liking for high plant protein snacks-Reference-Cited by-同舟云学术

Consumer acceptance and sensory drivers of liking for high plant protein snacks

Published:2019-03-13 Issue:8 Volume:99 Page:3983-3991
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Saint‐Eve Anne¹^ORCID,Granda Pablo²,Legay Guillaume²,Cuvelier Gérard²,Delarue Julien²

Affiliation:

1. UMR GMPA, AgroParisTech, INRAUniversité Paris‐Saclay Thiverval‐Grignon France

2. UMR GENIAL, AgroParisTech, INRAUniversité Paris‐Saclay Massy France

Funder

Institut National de la Recherche Agronomique

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9624

Reference29 articles.

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3. Feeding the World Today and Tomorrow: The Importance of Food Science and Technology

4. Flexitarian Diets and Health: A Review of the Evidence-Based Literature

5. Vegetarian and Plant‐Based Diets in Health and Disease Prevention;Mariotti F,2017

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