A novelGanoderma lucidumG0119 fermentation strategy for enhanced triterpenes production by statistical process optimization and addition of oleic acid-Reference-Cited by-同舟云学术

A novelGanoderma lucidumG0119 fermentation strategy for enhanced triterpenes production by statistical process optimization and addition of oleic acid

Published:2016-11-02 Issue:4 Volume:17 Page:430-439
ISSN:1618-0240
Container-title:Engineering in Life Sciences
language:en
Short-container-title:Eng. Life Sci.

Author:

Feng Jie¹²³,Zhang Jing-Song¹²³,Feng Na¹²³,Yan Meng-Qiu¹²³,Yang Yan¹²³,Jia Wei¹²³,Lin Chi-Chung¹²³

Affiliation:

1. Key Laboratory of Edible Fungi Resources and Utilization (South) of Ministry of Agriculture; Shanghai China

2. National Engineering Research Center of Edible Fungi; Key Laboratory of Agricultural Genetics and Breeding of Shanghai; Shanghai China

3. Institute of Edible Fungi; Shanghai Academy of Agricultural Sciences; Shanghai China

Funder

Shanghai Municipality Agricultural Research Project Grant for Career Development of Young Talents

Shanghai Academy of Agricultural Sciences Young Scientist Career Development

Publisher

Wiley

Subject

Bioengineering,Environmental Engineering,Biotechnology

Reference29 articles.

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4. Optimization of the medium composition for the submerged culture of Ganoderma lucidum by Taguchi array design and steepest ascent method;Chang;Enzyme Microb. Technol.,2006

5. Effect of fatty acids on the mycelial growth and polysaccharide formation by Ganoderma lucidum in shake flask cultures;Yang;Enzyme Microb. Technol.,2000

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