Effect of initial pH on production of ganoderic acid and polysaccharide by submerged fermentation of Ganoderma lucidum
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Bioengineering
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3. Shiao MS, Lee KR, Lee JL, Cheng TW. Natural products and biological activities of the Chinese medicinal fungus Ganoderma lucidum. ACS Symp. Ser. 547 Food Phytochemicals for Cancer Prevention II. Washington DC: American Chemical Society, 1994. pp. 342–354.
4. Bistage control of pH for improving exopolysaccharide production from mycelia of Ganoderma lucidum in an air-lift fermentor;Lee;J. Biosci. Bioeng.,1999
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