In vitro cormlet production and growth evaluation under greenhouse conditions in saffron (Crocus sativus L.) - A commercially important crop

Author:

Devi Kiran,Sharma Madhu,Singh Markandey,Singh Ahuja Paramvir

Publisher

Wiley

Subject

Bioengineering,Environmental Engineering,Biotechnology

Reference22 articles.

1. Saffron (Crocus sativus L.) cultivation, processing, chemistry and standardization;Sampathu;CRC Crit. Rev. Food Sci. Nutr.,1984

2. Antitumor activity of saffron (Crocus sativus);Nair;Cancer Lett.,1991

3. In vitro evaluation of chemopreventive potential of saffron;Jafarova;Rev. Invest. Clin.,2002

4. Yield and yield components of saffron under different cropping systems;de Juan;Ind. Crop Prod.,2009

5. Induction of callus and regeneration of plantlets from the corm of Crocus sativus L;Ding;Acta Bot. Sin.,1981

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