Recent Advances in Saffron (Crocus sativus L.) Micropropagation: A Potential Plant Species with Antiallergic Properties

Author:

Tahiri AbdelghaniORCID,Karra Youssef,Aabd Naima Ait,Koufan Meriyem,Qessaoui Redone,Bouharroud RachidORCID,Mazri Mouaad AmineORCID

Publisher

Springer Nature Singapore

Reference92 articles.

1. Abbas MS, Elahe P (2015) Evaluation of callus formation and embryogenesis in saffron (Crocus sativus L.) for flower harvesting. J Biodivers Env Sci 6:127–131

2. Ahmed ABA, Taha RM, Anuar N, Elias H, Abdullah S, Khan A, Lobo V, Vidhyavathi R (2021) Saffron as a natural food colorant and its applications. In: Galanakis CM. Academic Press, Saffron, pp 221–239

3. Ascough GD, Erwin JE, Van Staden J (2009) Micropropagation of Iridaceaea review. Plant Cell Tissue Organ Cult 97:1–19

4. Azadi P, Bagheri K, Gholami M, Mirmasoumi M, Moradi A, Sharafi A (2017) Thin cell layer, a suitable explant for in vitro regeneration of saffron (Crocus sativus L.). J Agric Sci Technol 19(6):1429–1435

5. Bach A, Sochaki D (2013) Propagation of ornamental geophytes: physiology and management systems. In: Kamenetsk R, Okubo H (eds) Ornamental geophytes from basic science to sustainable production. CRC Press, Boca Raton, pp 261–287

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