The Structure of Triglycerides of Monovarietal Olive Oils: A 13 C‐NMR Comparative Study
Author:
Affiliation:
1. Istituto Sperimentale per la Elaiotecnica, 65013
2. Istituto Sperimentale per la Elaiotecnica — Contrada Fonte Umano, 65013
Publisher
Wiley
Subject
General Medicine
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/lipi.19960980605
Reference10 articles.
1. Stereospecific analysis of triglycerides
2. Comparison between two procedures for stereospecific analysis of triacylglycerols from vegetable oils—I: Olive oil
3. Stereospecific analysis of triacyl-sn-glycerolsviaresolution of diastereomeric diacylglycerol derivatives by high-performance liquid chromatography on silica
4. Quantitative high resolution13 C nuclear magnetic resonance of the olefinic and carbonyl carbons of edible vegetable oils
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