Structural Analysis of Partial and Total Esters of Glycerol Undecenoate and Diglycerol Undecenoate

Author:

Boussambe Gildas Nyame Mendendy,Valentin Romain,Mouloungui Zéphirin

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference34 articles.

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2. Henry C (1995) Monoacylglycerides: the universal emulsifiers. Cereal Foods World 40:734–738

3. Young FVK, Poot C, Biernoth E, Krog N, Davidson NGJ, Gunstone FD (1994) In: Gunstone FD, Harwood JL, Padley FB (eds) Lipid handbook. Chapman & Hall, London

4. Wang Y, Zhao M, Song K, Wang L, Han X, Tang S, Wang Y (2010) Separation of diacylglycerols from enzymatically hydrolyzed soybean oil by molecular distillation. Sep Purif Technol 75:114–120

5. Holstborg J, Pedersen BV, Krog N, Olesen SK (1999) Physical properties of diglycerol esters in relation to rheology and stability of protein-stabilised emulsions. Colloids Surf B 12:383–390

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