Detection of Adulterated Milk Fat by Fatty Acid an Triglyceride Analysis
Author:
Publisher
Wiley
Subject
General Medicine,Applied Mathematics,General Mathematics,Pulmonary and Respiratory Medicine,Pediatrics, Perinatology, and Child Health
Reference9 articles.
1. Nachweis von Pflanzenfetten in Butterfett durch die gaschromatographische Analyse der Sterine
2. Z. Lebensmittel. Unters. Forsch. (in press).
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3. Analysis of triglycerides in butter, plant oils, and adulterated butter with LPGC-MS;Monatshefte für Chemie - Chemical Monthly;2018-08-09
4. Authentication of butter from lard adulteration using high-resolution of nuclear magnetic resonance spectroscopy and high-performance liquid chromatography;International Journal of Food Properties;2017-01-19
5. Rapid Analysis Procedures for Triglycerides and Fatty Acids as Pentyl and Phenethyl Esters for the Detection of Butter Adulteration Using Chromatographic Techniques;Journal of Food Quality;2017
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