Simultaneous Determination of α‐Tocopheryl Acetate, Tocopherols and Tocotrienols by HPLC with Fluorescence Detection in Foods
Author:
Affiliation:
1. Institut für Lebensmittelchemie der Universität Münster
Publisher
Wiley
Subject
General Medicine
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/lipi.19930950603
Reference27 articles.
1. U.Coors thesis University of Hamburg Germany1984.
2. Determination of Tocopherols and Tocotrienols in Foods and Tissues by High Performance Liquid Chromatography
3. The composition of acyl lipids and tocopherols in wheat germ oils from various sources
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