Effect of Porcine Somatotropin (pST) on Body Composition, Meat Quality and Characteristics of Backfat in Genetically Different Pigs
Author:
Affiliation:
1. Department of Muscle Biology and Growth and Department of Biometry, Research Institute for the Biology of Farm Animals, Dummerstorf, Germany
Publisher
Wiley
Subject
General Medicine
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/lipi.19950970407
Reference29 articles.
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3. Effects of exogenous porcine somatotropin (pST) administration on growth performance, carcass traits, and pork meat quality of Meishan, Pietrain, and crossbred gilts1
4. Sensory, physical, and chemical properties of pork loin chops from somatotropin-treated pigs of three stress classifications
5. Zur Analytik der Fettsäurenzusammensetzung einzelner Lipidfraktionen im Blutserum;Brandt K.;Anim. Physiol. Anim. Nutr.,1988
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1. Growth, feed utilisation, carcass composition and sensory characteristics of rainbow trout treated with recombinant bovine placental lactogen and growth hormone;Aquaculture;2001-04
2. Factors influencing fat composition in muscle and adipose tissue of farm animals;Livestock Production Science;1998-11
3. Effects of porcine somatotropin on the chemical body composition and fat quality in growing-finishing pigs;Zeitschrift für Ernährungswissenschaft;1997-12
4. The effects of porcine somatotropin, gender and porcine stress syndrome on growth, carcass composition and pork quality;Canadian Journal of Animal Science;1997-06-01
5. Characteristics of carcass composition, fat metabolism and meat quality of genetically different pigs;Lipid / Fett;1997-01
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