Determination of free fatty acids and diacylglycerols in native vegetable oils-Reference-Cited by-同舟云学术

Determination of free fatty acids and diacylglycerols in native vegetable oils

Published:1997-01 Issue:12 Volume:99 Page:428-432
ISSN:0931-5985
Container-title:Lipid / Fett
language:en
Short-container-title:Fett/Lipid

Author:

Brühl Ludger¹

Affiliation:

1. Institut für Chemie und Physik der Fette, Bundesanstalt für Getreide‐, Kartoffel‐ und Fettforschung, Münster, Germany

Publisher

Wiley

Subject

General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/lipi.19970991204

Reference22 articles.

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3. Contenuto e struttura dei gliceridi parziali in oli di oilva vergini. Loro evoluzione in differenti condizioni di ottenimento e di conservazione;Amelotti G.;Riv. Ital. Sost. Grasse,1989

4. High-resolution gas-chromatographic determination of diacylglycerols in common vegetable oils

5. Acidi grassi liberi e diacilgliceroli quali parametri di qualità degli oli extra vergini di oliva;Frega N.;Riv. Ital. Sost. Grasse,1993

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