The Influence of Feeding Rapeseed on Growth and Carcass Fat Quality of Pigs-Reference-Cited by-同舟云学术

The Influence of Feeding Rapeseed on Growth and Carcass Fat Quality of Pigs

Published:1996-01 Issue:10 Volume:98 Page:343-351
ISSN:0931-5985
Container-title:Lipid / Fett
language:en
Short-container-title:Fett/Lipid

Author:

Kracht Walter¹,Jeroch Heinz¹,Matzke Walter¹,Nürnberg Karin²,Ender Klaus²,Schumann Wolfgang³

Affiliation:

1. Institute of Animal Nutrition and Storage of Plant Products of the Martin‐Luther‐Universität Halle‐Wittenberg. Emil‐Abderhalden‐Str. 25b, D‐06108 Halle

2. Research Institute for Biology of Farm Animals, Wilhelm‐Stahl‐Allee 2, D‐18196 Dummerstorf

3. Research Institute of Agriculture and Fishery of Mecklenburg‐Vorpommern, Dorfplatz 1, D‐18276 Gülzow

Publisher

Wiley

Subject

General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/lipi.19960981006

Reference31 articles.

1. RAPESEED AS AN ENERGY AND PROTEIN SOURCE IN DIETS FOR GROWING PIGS

2. UNPROCESSED RAPESEED TREATED WITH PROPIONIC ACID IN DIETS OF GROWING PIGS: PERFORMANCE, ENERGY AND PROTEIN DIGESTIBILITY, AND NITROGEN RETENTION, CARCASS MEASUREMENT, AND FATTY ACID COMPOSITION OF BACKFAT

3. GROUND RAPESEED FROM LOW ERUCIC ACID (LEAR) CULTIVARS SPAN AND ZEPHYR WITH OR WITHOUT ORGANIC ACID TREATMENT AS A DIETARY INGREDIENT FOR GROWING–FINISHING PIGS

4. UTILIZATION OF GROUND SEED OR MEAL FROM LOW ERUCIC ACID RAPE (BRASSICA CAMPESTRIS cv. SPAN) IN DIETS FOR GROWING–FINISHING PIGS

5. EFFECTS OF CULTIVAR ON THE UTILIZATION OF GROUND RAPESEE IN DIETS FOR GROWING–FINISHING PIGS

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