Genetic Improvement of Grain Quality inJaponicaRice
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Publisher
John Wiley & Sons Ltd
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781118728482.ch9/fullpdf
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1. Koshihikari: a premium short-grain rice cultivar – its expansion and breeding in Japan;Rice;2018-04-09
2. Genetic Dissection and Breeding for Grain Appearance Quality in Rice;Rice Genomics, Genetics and Breeding;2018
3. Variation in cooking and eating quality traits in Japanese rice germplasm accessions;Breeding Science;2016
4. Detection of Genetic Factors Responsible for Grain Quality and Cooking Characteristics of Japanese Rice Cultivars;Nippon Shokuhin Kagaku Kogaku Kaishi;2016
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