.ALPHA.-Amylase Affects Starch Accumulation in Rice Grains
Author:
Publisher
The Japanese Society of Applied Glycoscience
Subject
General Medicine
Link
http://www.jstage.jst.go.jp/article/jag/53/3/53_3_187/_pdf
Reference31 articles.
1. Classification and evolution of alpha-amylase genes in plants.
2. Nucleotide sequence of a high-pI rice (Oryza sativa) -amylase gene
3. Sugars act as signal molecules and osmotica to regulate the expression of ?-amylase genes and metabolic activities in germinating cereal grains
4. The α-amylase multigene family
5. Proteomic Identification of α-Amylase Isoforms Encoded byRAmy3B/3Cfrom Germinating Rice Seeds
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1. Morphological, Molecular Structural and Physicochemical Characterization of Starch Granules Formed in Endosperm of Rice with Ectopic Overexpression of α-Amylase;Journal of Applied Glycoscience;2024-03-20
2. A Method of Selecting Rice Seedlings Resistant to Damage Caused by High Temperature during the Rice Grain Ripening Stage;Japanese Journal of Crop Science;2023-04-05
3. Meta-QTL and haplo-pheno analysis reveal superior haplotype combinations associated with low grain chalkiness under high temperature in rice;Frontiers in Plant Science;2023-03-08
4. Efficacy of periodic cold plasma treatment in a paddy to produce white-core grains in brewer’s rice cultivar Yamadanishiki;Free Radical Research;2023-03-04
5. Effects of Temperature and Duration of Soaking Dormant Rice Seed on Germination and α-Amylase Expression;Japanese Journal of Crop Science;2021-07-05
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