A Method of Selecting Rice Seedlings Resistant to Damage Caused by High Temperature during the Rice Grain Ripening Stage-Reference-Cited by-同舟云学术

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A Method of Selecting Rice Seedlings Resistant to Damage Caused by High Temperature during the Rice Grain Ripening Stage

Published:2023-04-05 Issue:2 Volume:92 Page:184-189
ISSN:0011-1848
Container-title:Japanese Journal of Crop Science
language:en
Short-container-title:Japanese journal of crop science

Author:

TOYOFUKU Kyoko¹,KITADA Ichiro¹,ISHIKAWA Yoko¹,OGAWA Atsushi¹

Affiliation:

1. Fac. of Biore. Sci., Akita Pref. Univ.

Publisher

Crop Science Society of Japan

Subject

Genetics,Agronomy and Crop Science,Food Science

Link

https://www.jstage.jst.go.jp/article/jcs/92/2/92_184/_pdf

Reference23 articles.

1. Asatsuma S., Sawada C., Kitajima A., Asakura T. and Mitsui T. 2006. α-Amylase affects starch accumulation in rice grains. J. Appl. Glycosci. 53: 187-192.

2. Hakata M., Kuroda M., Miyashita T., Yamaguchi T., Kojima M., Sakakibara H., Mitsui T. and Yamakawa H. 2012. Suppression of α-amylase genes improves quality of rice grain ripened under high temperature. Plant Biotechnol. J. 10: 1110-1117.

3. 羽方誠・山川博幹 2014. α-アミラーゼ遺伝子はイネの高温登熟で発生する乳白粒に関与する. 応用糖質科学 4: 206-208.

4. 石崎和彦 2005. 水稲の高温登熟性の評価法と品種間差異. 農業技術 60: 458-461.

5. 石崎和彦 2006. 水稲の高温登熟性に関する検定方法の評価と基準品種の選定. 日作紀 75: 502-506.

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