Characterization and Measurement of Anthocyanins by UV‐Visible Spectroscopy
Author:
Affiliation:
1. University of Maryland College Park Maryland
2. Oregon State University Corvallis Oregon
Publisher
Wiley
Subject
General Medicine
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/0471142913.faf0102s00
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2. Anthocyanins as natural food colours—selected aspects
3. Chemistry of anthocyanin pigments. 6. Kinetic and thermodynamic study of hydrogen sulfite addition to cyanin. Formation of a highly stable Meisenheimer-type adduct derived from a 2-phenylbenzopyrylium salt
4. Anthocyanin intramolecular copigment effect
5. Anthocyanin Intramolecular Interactions. A New Mathematical Approach To Account for the Remarkable Colorant Properties of the Pigments Extracted from Matthiola incana
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