Valorization of the green waste parts from sweet potato ( Impoea batatas L.): Nutritional, phytochemical composition, and bioactivity evaluation-Reference-Cited by-同舟云学术

Valorization of the green waste parts from sweet potato ( Impoea batatas L.): Nutritional, phytochemical composition, and bioactivity evaluation

Author:

Hong Jingyang¹²³⁴,Mu Taihua¹²^ORCID,Sun Hongnan¹²,Richel Aurore³,Blecker Christophe⁴

Affiliation:

1. Laboratory of Food Chemistry and Nutrition Science Institute of Food Science and Technology Chinese Academy of Agricultural Sciences Beijing China

2. Key Laboratory of Agro‐Products Processing Ministry of Agriculture and Rural Affairs Beijing China

3. Biological and Industrial Chemistry Unit Gembloux Agro‐Bio Tech University of Liège Gembloux Belgium

4. Department of Food Science and Formulation Gembloux Agro‐Bio Tech University of Liège Gembloux Belgium

Funder

Natural Science Funding of China

National Key R&D Program of China

China Agriculture Research System

Publisher

Wiley

Subject

Food Science

Link

Reference32 articles.

1. Polyphenols: Skin photoprotection and inhibition of photocarcinogenesis;Afaq F.;Mini Reviews in Medicinal Chemistry,2012

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献