The Tracing of VOC Composition of Acacia Honey During Ripening Stages by Comprehensive Two-Dimensional Gas Chromatography-Reference-Cited by-同舟云学术

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The Tracing of VOC Composition of Acacia Honey During Ripening Stages by Comprehensive Two-Dimensional Gas Chromatography

Published:2016-10 Issue:10 Volume:13 Page:1316-1325
ISSN:1612-1872
Container-title:Chemistry & Biodiversity
language:en
Short-container-title:Chem. Biodiversity

Author:

Vyviurska Olga¹,Chlebo Róbert²,Pysarevska Solomiya³,Špánik Ivan¹

Affiliation:

1. Institute of Analytical Chemistry; Slovak University of Technology; SK-81237 Bratislava Slovakia

2. Department of Poultry Science and Small Animal Husbandry; Slovak Agricultural University; 94976 Nitra Slovakia

3. Department of Life Safety; Ivan Franko National University; 79000 Lviv Ukraine

Funder

Vedecká Grantová Agentúra MŠVVaŠ SR a SAV

Science and Technology Assistance Agency

Publisher

Wiley

Subject

Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering

Reference40 articles.

1. Flavour compounds of Greek cotton honey

2. Aroma investigation of unifloral Greek citrus honey using solid-phase microextraction coupled to gas chromatographic–mass spectrometric analysis

3. Analysis of Volatiles from Spanish Honeys by Solid-Phase Microextraction and Gas Chromatography−Mass Spectrometry

4. Solid phase microextraction (SPME) applied to honey quality control

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1. Dynamic variation in the aroma characteristics of Rhus chinensis honey at different stages after capping;Food Chemistry;2024-08

2. Aromatic profiles and enantiomeric distributions of volatile compounds during the ripening of Dendropanax dentiger honey;Food Research International;2024-01

3. Characterization of Evodia rutaecarpa (Juss) Benth honey: volatile profile, odor‐active compounds and odor properties;Journal of the Science of Food and Agriculture;2023-11-20

4. Monitoring Volatile Organic Compounds and Aroma Profile of Robinia pseudoacacia L. Honey at Different Storage Temperatures during Shelf Life;Foods;2023-08-18

5. Medicinal Importance and Phytoconstituents of Underutilized Legumes from the Caesalpinioideae DC Subfamily;Applied Sciences;2023-08-04

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