Chemical Constituents of the Seed Cake ofCamellia oleiferaand Their Antioxidant and Antimelanogenic Activities-Reference-Cited by-同舟云学术

Chemical Constituents of the Seed Cake ofCamellia oleiferaand Their Antioxidant and Antimelanogenic Activities

Author:

Zhu Wan-Fang¹,Wang Ci-Li¹,Ye Feng¹,Sun Hao-Peng²,Ma Cong-Yu³,Liu Wen-Yuan³,Feng Feng¹⁴⁵,Abe Masahiko⁶,Akihisa Toshihiro⁶,Zhang Jie¹⁴

Affiliation:

1. School of Traditional Chinese Pharmacy; China Pharmaceutical University; Nanjing 211198 P. R. China

2. Department of Medicinal Chemistry; China Pharmaceutical University; Nanjing 211198 P. R. China

3. Department of Pharmaceutical Analysis; China Pharmaceutical University; Nanjing 210009 P. R. China

4. Key Laboratory of Biomedical Functional Materials; China Pharmaceutical University; Nanjing 211198 P. R. China

5. Jiangsu Food and Pharmaceutical Science College; Huaian 223003 P. R. China

6. Research Institute for Science and Technology; Tokyo University of Science; 2641 Yamazaki Noda Chiba 278-8510 Japan

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jiangsu Province

Publisher

Wiley

Subject

Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering

Reference36 articles.

1. master thesis, ‘Chemical Constituents of the Root of Camellia oleifera Abel (α);Li;Soozhow Univ.,2014

2. Research and Comprehensive Utilization of Main Chemical Components of the Tea Cake;Gan;Central South Pharmacy,2013

3. Research Progress on Medicinal Value of Camellia;Lin;J. Yichun Coll.,2011

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献