Fatty Acid Composition of Baobab Seed and Its Relationship with the GenusAdansoniaTaxonomy-Reference-Cited by-同舟云学术

Fatty Acid Composition of Baobab Seed and Its Relationship with the GenusAdansoniaTaxonomy

Published:2017-08 Issue:8 Volume:14 Page:e1600441
ISSN:1612-1872
Container-title:Chemistry & Biodiversity
language:en
Short-container-title:Chem. Biodiversity

Author:

Razafimamonjison Gaylor¹²,Leong Pock Tsy Jean Michel²,Randriamiarinarivo Manitriniaina¹²,Ramanoelina Panja¹,Rasoarahona Jean¹,Fawbush Fanjaniaina¹,Danthu Pascal²³

Affiliation:

1. School of Agricultural Sciences; University of Antananarivo; P.O. Box 175 Antananarivo Madagascar

2. DP Forests and Biodiversity; BP 853 Antananarivo Madagascar

3. CIRAD HortSys Unity TA B-103/C Campus international de Baillarguet; 34392 Montpellier Cedex 5 France

Funder

French Ministry of Foreign Affairs and International Development

French Embassy in Madagascar via the FSP/PARRUR (ECOBAO) Project

Publisher

Wiley

Subject

Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering

Reference29 articles.

1. Morphology, ploidy and molecular phylogenetics reveal a new diploid species from Africa in the baobab genus Adansonia (Malvaceae: Bombacoideae)

2. One African baobab species or two? Synonymy of Adansonia kilima and A. digitata

3. Nuclear microsatellite variation in Malagasy baobabs (Adansonia, Bombacoideae, Malvaceae) reveals past hybridization and introgression

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evolution and taxonomic meaning of seed fatty acid profiles of Campomanesia (Myrtaceae);2024-06-13

2. Investigating the quality of commercially available indigenous southern African plant oils and the need for quality regulation;South African Journal of Botany;2024-05

3. Chemical Compositions and Essential Fatty Acid Analysis of Selected Vegetable Oils and Fats;Compounds;2024-01-17

4. Comparing measured dietary variation within and between tropical hunter-gatherer groups to the Paleo Diet;The American Journal of Clinical Nutrition;2023-09

5. Potentials of baobab in food systems;Applied Food Research;2023-06