Phytochemical, Ecological and Antioxidant Evaluation of Wild Sicilian Thyme: Thymbra capitata (L.) Cav .-Reference-Cited by-同舟云学术

Phytochemical, Ecological and Antioxidant Evaluation of Wild Sicilian Thyme: Thymbra capitata (L.) Cav .

Published:2016-11-19 Issue:12 Volume:13 Page:1641-1655
ISSN:1612-1872
Container-title:Chemistry & Biodiversity
language:en
Short-container-title:Chem. Biodiversity

Author:

Saija Antonella¹,Speciale Antonio¹,Trombetta Domenico¹,Leto Claudio²,Tuttolomondo Teresa²,La Bella Salvatore²,Licata Mario³,Virga Giuseppe³,Bonsangue Giuseppe³,Gennaro Maria Cristina²,Napoli Edoardo⁴,Siracusa Laura⁴,Ruberto Giuseppe⁴

Affiliation:

1. Dipartimento di Scienze Chimiche, Biologiche, Farmaceutiche ed Ambientali; Università di Messina; Contrada Annunziata IT-98168 Messina

2. Dipartimento di Scienze Agrarie e Forestali (SAF); Università di Palermo; Viale delle Scienze 13 IT-90128 Palermo

3. Co.Ri.S.S.I.A. Consorzio di Ricerca per lo Sviluppo di Sistemi Innovativi Agroambientali; Via Libertà 203 IT-90100 Palermo

4. Istituto del CNR di Chimica Biomolecolare; Via Paolo Gaifami 18 IT-95126 Catania

Funder

European Regional Development Fund

Ministero dell’Istruzione, dell’Università e della Ricerca

Publisher

Wiley

Subject

Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/cbdv.201600072/fullpdf

Reference44 articles.

1. Essential oil characteristics of wild Sicilian oregano populations in relation to environmental conditions

2. Natural products: sources and databases

3. From waste products to ecochemicals: Fifty years research of plant secondary metabolism

4. The value of natural products to future pharmaceutical discovery

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