Qualitative traits and peel essential oil profiles of 24 Italian and international lemon varieties-Reference-Cited by-同舟云学术

Qualitative traits and peel essential oil profiles of 24 Italian and international lemon varieties

Published:2024-06 Issue: Volume:59 Page:103881
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Modica Giulia,Strano Tonia,Napoli Edoardo^ORCID,Seminara Sebastiano,Aguilar-Hernández Marlene,Legua Pilar^ORCID,Gentile Alessandra,Ruberto Giuseppe^ORCID,Continella Alberto^ORCID

Funder

Governo Italiano Ministero dell'Istruzione dell'Universita e della Ricerca

Publisher

Elsevier BV

Reference28 articles.

1. Identification of essential oil components by gas chromatography/quadrupole mass spectrometry;Adams,2007

2. Citrus essential oils in aromatherapy: Therapeutic effects and mechanism;Agarwal;Antioxidants,2022

3. Determination of the volatile profile of lemon peel oils as affected by rootstock;Aguilar-Hernández;Foods,2020

4. Qualitative and nutraceutical aspects of lemon fruits grown on the mountainsides of the mount etna: A first step for a protected designation of origin or protected geographical indication application of the brand name 'limone dell'Etna';Amenta;Food Research International,2015

5. D-Limonene: A multifunctional compound with potent therapeutic effects;Anandakumar;Journal of Food Biochemistry,2021

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