Chemical Characterization, Antioxidant Capacity and Antimicrobial Potential of Essential Oil from the Leaves ofBaccharis oreophilaMalme-Reference-Cited by-同舟云学术

Chemical Characterization, Antioxidant Capacity and Antimicrobial Potential of Essential Oil from the Leaves ofBaccharis oreophilaMalme

Published:2019-01-23 Issue:2 Volume:16 Page:e1800372
ISSN:1612-1872
Container-title:Chemistry & Biodiversity
language:en
Short-container-title:C&B

Author:

Terezinha de Oliveira Cledes¹,Lameiro de Noronha Sales Maia Beatriz Helena²,Portes Ferriani Aurea³,Aparecida Queiroz Santos Vidiany⁴,Antônio Alves da Cunha Mário⁴,Dias Teixeira Sirlei⁴^ORCID

Affiliation:

1. Instituto Federal de Educação; Ciência e Tecnologia do Paraná (IFPR), Av. Bento Munhoz da Rocha Neto, PRT 280; 85555-000 Palmas, PR Brasil

2. Departamento de Química; Universidade Federal do Paraná (UFPR), Jardim das Américas; 81530-990 Curitiba, PR Brasil

3. Departamento de Agronomia; Universidade Federal do Paraná (UFPR), Jardim das Américas; 81530-990 Curitiba, PR Brasil

4. Departamento de Química; Universidade Tecnológica Federal do Paraná (UTFPR), Via do Conhecimento, km 01, CEP; 85503-390 Pato Branco, PR Brasil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/cbdv.201800372/fullpdf

Reference41 articles.

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2. Stachys tymphaea Hausskn Chem. Biodiversity 2014 11

3. Artemisia arborescens Chem. Biodiversity 2013 10

4. Baccharis parvidentata Hyptis monticola Lippia origanoides J. Essent. Oil Res 2016 29

5. Molecules 2014 19

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