Enhancement of the Amazonian Açaí Waste Fibers through Variations of Alkali Pretreatment Parameters-Reference-Cited by-同舟云学术

Enhancement of the Amazonian Açaí Waste Fibers through Variations of Alkali Pretreatment Parameters

Published:2019-08-13 Issue:9 Volume:16 Page:
ISSN:1612-1872
Container-title:Chemistry & Biodiversity
language:en
Short-container-title:C&B

Author:

Oliveira Dhimitrius N. P. S.¹,Claro Pedro I. C.²,Freitas Raquel R.³,Martins Maria A.⁴,Souza Tiago M.⁵,S. e Silva Breno M.³,Mendes Lourival M.⁶,Bufalino Lina⁷^ORCID

Affiliation:

1. Environment and Development DepartmentFederal University of Amapá Juscelino Kubitschek Road, km 02 68903-419 Macapá, AP Brazil

2. Materials Engineering DepartmentFederal University of São Carlos Washington Luís Road, km 235 13565-905 São Carlos, SP Brazil

3. Forestry Engineering SchoolState University of Amapá Presidente Vargas Avenue, 650 68900-070 Macapá, AP Brazil

4. Research and DevelopmentBrazilian Agricultural Research Corporation XV de Novembro Street, 1452 13560-970 São Carlos, SP Brazil

5. Chemistry Engineering SchoolState University of Amapá Presidente Vargas Avenue, 650 68900-070 Macapá, AP Brazil

6. Forestry Engineering DepartmentFederal University of Lavras, Campus Universitário 37200-000 Lavras, MG Brazil

7. Agrarian Science InstituteRural Federal University of Amazonia, Perimetral Avenue, 2501 66077-830 Belém, PA Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Wiley

Subject

Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cbdv.201900275

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3. F. Kahn J.-J. De Granville ‘Palms in Forest Ecosystems of Amazonia’ Springer-Verlag Berlin 1992.

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5. ‘Proximate Composition and Sensory Evaluation of Cookies Plus Organic Açai Powder’;G. Carneiro A. P.;Braz. J. Food Nutr.,2012

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