Batatasenol, a Major Triterpenol from Sweet Potato Skins-Reference-Cited by-同舟云学术

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Batatasenol, a Major Triterpenol from Sweet Potato Skins

Published:2019-02-04 Issue:3 Volume:16 Page:
ISSN:1612-1872
Container-title:Chemistry & Biodiversity
language:en
Short-container-title:C&B

Author:

Giner José‐Luis¹

Affiliation:

1. Department of Chemistry State University of New York – ESF, Syracuse NY 13210 USA

Funder

National Science Foundation

National Institutes of Health

Publisher

Wiley

Subject

Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cbdv.201800439

Reference24 articles.

1. A. B. Banta J. H. Wei C. C. Gill J.-L. Giner P. V. Welander ‘Synthesis of arborane triterpenols by a bacterial oxidosqualene cyclase’ Proc. Natl. Acad. Sci. USA2017 114 245–250.

2. M. L. Oyarzun J. A. Garbarino V. Gambaro J. Guilhem C. Pascard ‘Two triterpenoids fromBoehmeria excelsa’ Phytochemistry1987 26 221–223.

3. K.-C. Son R. F. Severson R. F. Arrendale S. J. Kays ‘Isolation and Characterization of Pentacyclic Triterpene Ovipositional Stimulant for the Sweet Potato Weevil fromIpomoea batatas(L.) Lam.’ J. Agric. Food Chem.1990 38 134–137.

4. D. D. Wilson K.-C. Son R. F. Severson S. J. Kays ‘Effect of a Pentacyclic Triterpene from Sweet Potato Storage Roots on Oviposition by the Sweet Potato Weevil (Coleoptera: Curculionidae)’ Environ. Entomol.1990 19 1663–165.

5. K. Shiojima K. Masuda H. Ageta ‘Ozone-Oxidation Products of Triterpenoid Hydrocarbons Belonging to the Hopane and Migrated Hopane Series’ Chem. Pharm. Bull.1990 38 79–85.

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1. Harnessing the health benefits of purple and yellow-fleshed sweet potatoes: Phytochemical composition, stabilization methods, and industrial utilization- A review;Food Chemistry: X;2024-10

2. Ethnopharmacology, phytochemistry and pharmacology of potent antibacterial medicinal plants from Africa;Advances in Botanical Research;2023

3. The botanical profile, phytochemistry, biological activities and protected-delivery systems for purple sweet potato (Ipomoea batatas (L.) Lam.): An up-to-date review;Food Research International;2022-11

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