The botanical profile, phytochemistry, biological activities and protected-delivery systems for purple sweet potato (Ipomoea batatas (L.) Lam.): An up-to-date review

Author:

Jiang Tian,Ye Shuxin,Liao Wei,Wu Muci,He Jingren,Mateus Nuno,Oliveira Hélder

Publisher

Elsevier BV

Subject

Food Science

Reference106 articles.

1. Impact of α-amylase and maltodextrin on physicochemical, functional and antioxidant capacity of spray-dried purple sweet potato flour;Ahmed;Journal of the Science of Food and Agriculture,2010

2. Ahmed, M., Akter, Mst. S., Lee, J. -C., & Eun, J. -B. (2010). Encapsulation by spray drying of bioactive components, physicochemical and morphological properties from purple sweet potato. LWT - Food Science and Technology, 43(9), 1307–1312. doi: 10.1016/j.lwt.2010.05.014.

3. A comprehensive review of sweet potato (Ipomoea batatas [L.] Lam): Revisiting the associated health benefits;Alam;Trends in Food Science & Technology,2021

4. Aldi, Y., Purnamasari, R., D. D., & Friardi. (2016). Test immunomodulatory effects of ethanol extract skin of purple sweet potato (Ipomoea batatas (L.) Lam) with carbon clearance method and the number of leukocytes. Research Journal of Pharmaceutical, Biological and Chemical Sciences, 7(3), 1192–1200.

5. Reinforced ZnONPs/ rosemary essential oil-incorporated zein electrospun nanofibers by κ-carrageenan;Amjadi;Carbohydrate Polymers,2020

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